Книги автора «Maggie Mack»

Something About Wine: Originally Published in 1920 (Joseph Garneau Ringwalt,Maggie Mack)

Thanksgiving Celebrations: Originally Published in 1907 (Stanley Schell,Maggie Mack)

Best Recipes for Baking: A Book for the Home originally published in 1907 (John William Schroers,Maggie Mack)

The Autobiography Of David Crockett (DAVID CROCKETT,Maggie Mack)

Sugar: Originally Published in 1911 (Maggie Mack,Edith A. Browne)

Chats About Wine (C. E. Hawker,Maggie Mack)

The Effects of Beer Upon Those Who Make and Drink It: Originally Published in 1886 (Maggie Mack,G. Thomann)

The Curiosities of Ale & Beer: An Entertaining History (John Bickerdyke,Maggie Mack)

Olive Oil and Its Substitutes: Originally Published in 1903 (L. S. Munson,Maggie Mack,L. M. Tolman)

Queen Victoria (Sidney Lee,Maggie Mack)

The Autobiography of Shakespeare: A Fragment (Louis Alexander,Maggie Mack)

Tea and Tea Blending: Fourth Edition Originally Published in 1894 (Lewis & Co.,Maggie Mack)

Benjamin Franklin: The Autobiography (Benjamin Franklin,Maggie Mack)

Figs or Pigs? Fruit or Brute? Shall We Eat Flesh? (James Madison Allen,Maggie Mack)

Wine in Ancient India: Originally Published in 1922 (Maggie Mack,Dhirendra Krishna Bose B.A.)

The True Benjamin Franklin (Sydney George Fisher,Maggie Mack)

Beer: Its History and Its Economic Value as a National Beverage (Maggie Mack,F. W. Salem)

THe Golden Rule Cookbook: 600 Recipes for Meatless Dishes (M.R.L. Sharpe,Maggie Mack)