Подробная информация о книге «The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full ... and Apparatus on an Entirely Original James Robinson». Сайт не предоставляет возможности читать онлайн или скачать бесплатно книгу «The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full ... and Apparatus on an Entirely Original James Robinson».
A step by step guide for anybody interested in self-sufficiency and how to save fresh food for a later date. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Это и многое другое вы найдете в книге The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full ... and Apparatus on an Entirely Original (James Robinson)
| Полное название книги | James Robinson The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full ... and Apparatus on an Entirely Original |
| Тип | Книга |
| Автор | James Robinson |
| Категории | Дом. Быт. Досуг. Семья, Книги, Кулинария. Напитки |
| ISBN | 1447463536 |
| Возрастное ограничение | 18 |
| Издательство | |
| Год | 2012 |
| Название транслитом | the-whole-art-of-curing-pickling-and-smoking-meat-and-fish-both-in-the-british-and-foreign-modes-with-many-useful-miscellaneous-receipts-and-full-and-apparatus-on-an-entirely-original-james-robinson |
| Просмотров | 5 |
| Рейтинг enc.su | 0,0 |
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