The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full ... and Apparatus on an Entirely Original James Robinson (книга)

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James Robinson - «The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full ... and Apparatus on an Entirely Original »

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A step by step guide for anybody interested in self-sufficiency and how to save fresh food for a later date. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Это и многое другое вы найдете в книге The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full ... and Apparatus on an Entirely Original (James Robinson)

Полное название книги James Robinson The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full ... and Apparatus on an Entirely Original
Тип Книга
Автор James Robinson
Категории Дом. Быт. Досуг. Семья, Книги, Кулинария. Напитки
ISBN1447463536
Возрастное ограничение18
Издательство
Год2012
Название транслитомthe-whole-art-of-curing-pickling-and-smoking-meat-and-fish-both-in-the-british-and-foreign-modes-with-many-useful-miscellaneous-receipts-and-full-and-apparatus-on-an-entirely-original-james-robinson
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