Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options. Это и многое другое вы найдете в книге Food Service Industries: Book 1 (Virginia Evans, Jenny Dooley, Ryan Hallum)